How to Open a Champagne Bottle When the Cork Is Stuck

How to Open a Champagne Bottle When the Cork Is Stuck

Wondering how to open a champagne bottle when the cork is stuck? Unlike other regular wines and sparklers across the globe, this bubbler drink requires a different kind of approach when popping one for dinner or on an occasion. 

Using a regular corkscrew when popping your bottle of champagne can cause a big mess and unnecessary losses that you wouldn’t want to incur. 

Sometimes your champagne’s cork might be stuck in the bottle or broken thus giving you a hard time trying to open it. In this piece of text, we are going to look-see how to open a champagne bottle when the cork is stuck. 

Instead of using a regular corkscrew and making the cork fly around the room breaking things and your wine overflowing to the floor, I’ll cordially take you through the easy procedure of opening your champagne bottle without losing your sparkler’s fizz. 

Before popping your bottle of sparkling wine, ensure your champagne is calm by making sure it maintains an upright position for a couple of hours before serving it. Take note and keep an eye on the bottle’s temperature to know how far below room temperature your chilly sparkler is.

Keep it in an ice bucket for one to two hours to lower its temperatures and keep its pressure down. After taking it out of the refrigerator, keep your bubbler at room temperature to achieve its standard service temperatures. So let’s see how to open a champagne bottle when the cork is stuck.   

How to Chill Your Bottle of Champagne 

Make sure your bottle of champagne does not overchill when storing it inside your refrigerator or bucket of ice cubes. To perfectly chill your bubbly bottle, check out for the right standard temperature recommended for serving champagne. 

Fully fill your bucket of ice cubes with cold water to enhance uniform freezing around the whole bottle. Therefore, always ensure your bucket is fully filled for easy submerging of the champagne bottle back to the water and avoiding chilling the drink halfway. 

This can destabilize the wine’s concentration and it can make your champagne lose some flavors and fruit aromas due to broken concentration levels. Overchilling your sparkling drink may even lead to a loss of fizzes from your wine. 

Sparkling wines can be so dangerous when opening them due to the level of pressure they contain. To avoid causing damage  

Handling Your Bottle of Champagne 

Remember to always keep your bottle of champagne upright whenever you’re leaving it to chill or storing it for future use. This helps avoid the drink from coming to contact with the cork since this can lead to the cork becoming moist and it will eventually make your sparkler lose its bubbles in no time. 

When removing your bottle of wine from the bucket or refrigerator, it is recommendable to use a napkin or small towel when holding your bottle of champagne to wipe off the overflowing, dripping, or excess water on the surface of your bottle after the refrigeration process.  

Just like a grenade, a closed bottle of champagne won’t show what dangers it can bring about when handled carelessly until its ‘pin’ (cork) is pulled out to pop it. Champagne and other sparkler’s corks are differently shaped compared to other regular wines.  

Champagne has a mushroom-like top bulging out from the bottle’s tip with a cage-like netting that covers the cork to keep it in place. This casing helps contain the wine in the bottle until the D-day for the pop comes. 

The cork and cage help keep the pressurized wine in the bottle compressed to keep it from pushing itself up and out of the champagne bottle. A big proportion of champagne enthusiasts go through a hard time trying to open their champagne bottles. 

However, you should not worry anymore since I’m going to state and explain the guidelines on how to open a champagne bottle when the cork is stuck. 

Electric Corkscrew 

Having a hard and complicated time trying to open your bottle of champagne? This tool is meant to simplify the whole process of a piece of cake. This corkscrew opener has a lasting in-built rechargeable battery. 

This item automatically opens your bottle of champagne within seconds. All you have to do is place the corkscrew on the bottle of wine and wait. This item contains an LCD screen on top to show the number of pulls left before having to recharge it again. 

How to Open a Champagne Bottle When the Cork Is Stuck – Step by Step 

Step 1 

Carefully detach the cage-like wire from the top of the cork while still holding the cork with one hand to ensure it doesn’t pop out. Due to the high pressure below the cork, removal of the cage above it can send the cork flying and the wine flashing out of the wine bottle in no time.

Therefore, remember to hold the cork when removing the cage to avoid causing destruction or damage to any surrounding objects or subjects. 

Step 2 

After removing the cage topping, you’ll have ample space to grip the cord and yank it out of the bottle of champagne. While your sparkler creates the loud brilliant pop, you’ll notice that much of your drink will come pouring out to the floor unnecessarily. 

Instead, you may want the cork to sigh and come out gently when being removed. Holding the bottleneck with a towel, place your bottle at 45 degrees planting the base of the bottle to your hip bone. Use a thin towel to acquire a firm grip and avoid spillage. 

You could also read about the Ruinart champagne review.

How to Open a Champagne Bottle When the Cork Is Stuck – Final Step

After holding the bottle at the appropriate position, twist the bottle to achieve more control to dictate how the cork will eventually come out. Twisting the bottle will let the cork emerge slowly with a hiss until it’s out. 

In case the cork pokes out of your bottle when twisting, push it back down slowly to avoid the haste pop. I believe you have eventually mastered how to open a champagne bottle when the cork is stuck or broken. 

If your bottle’s cork becomes stubborn and doesn’t seem to open at all, keep its bottle-neck under slightly warm water for 4-6 minutes to enhance carbonation and push the cork out faster.