|1. Veuve Clicquot||2. Vintage||3. Privée|
Nothing tastes better than the perfect champagne in moments of celebration. It seems like champagne resonates with celebrations. Every big moment in life seems incomplete without a toast and clinking of some champagne glasses.
A Champagne House brand is judged by the quality and finesse of the Brut Non Vintage contrived by it.
“Only one quality, the finest!” is the prime motto of the House of Veuve Clicquot Ponsardin, which was established back in 1772 at Reims.
It is in the process of fermentation and blending that the actual art of Champagne-making is divulged. Champagne Veuve Clicquot is a fine blend of Pinot Noir, Chardonnay, and Pinot Meunier.
Pinot Noir holds together the entire rich blend, being dominant in the structure. Chardonnay adds smoothness and elegance to give it the perfect balance.
Let’s find out more about the rich history and legacy of the House of Veuve Champagne.
Veuve Clicquot Brut Champagne — A Bouquet Of Brilliance
Founded in 1772 by Philippe Clicquot in Reims, France, the name comes from the word ‘Veuve’, which is the french word for a widow. Now, who names a champagne brand like that unless there is a story?
An arranged marriage led to the union of the Clicquot and Ponsardin families. The wine was never their focal point until Barbe-Nicole Clicquot (formerly Ponsardin) suddenly found herself in charge after the death of her husband, Francois Clicquot.
Grief turned into prosperity as Madame Clicquot (Barbe-Nicole Clicquot) made major breakthroughs with the brand, formulating the first known Vintage Champagne in 1810.
In 1816, she invented the riddling table process to clarify champagne. The world of sparkling and bubbly beverages changed when she introduced the first known blended rosé champagne as Champagne Veuve Clicquot Rose in 1818.
Madame Clicquot established the worth of champagne all across the high society and nobility in Europe and made it their go-to drink. The House has, since then, borne its distinctive Veuve Clicquot Champagne Brut Yellow Label.
The House of Veuve Champagne was bought by Louis Vuitton in 1986 and it continues to impress our palates to this date. Today, Champagne Veuve Clicquot is one of the largest champagne houses in the world.
Veuve Champagne is a full bundle of rich flavors of buttered toast, brioche, and biscuit tastes that complements the fine acidity and flavor profile of the beverage. The golden-yellow wine is strong and the aroma takes you and your nose to the vineyards in France.
The initial hints of fruit taste in Veuve Clicquot Brut Champagne will slowly be overtaken by the nose of vanilla and brioche. The complexity and finesse of the beverage will blow your mind and impress your palates.
Here is a list of some of the popular Veuve Clicquot Champagne Brut from the House of Veuve Clicquot.
Top 5 Best Champagne Veuve Clicquot 2020
1. Veuve Clicquot
This is made using 50 to 60 different crus; the cuvée is based on Veuve Clicquot Champagne Brut Yellow Label’s traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
The Veuve Rose Champagne has a luminous, attractive pink color. The initial aromas of red fruits like wild strawberry, raspberry, blackberry, and cherry are fresh and soft. They then lead to the biscuity notes of dried fruits like apricots, brioche, and almonds, with Viennese pastries.
The soothing fragrance is followed by a fruity attack on the palate. It is perfectly balanced in the best Champagne Veuve Clicquot Rose, mixing elegance and flair.
2. Vintage Brut Champagne
Champagne Veuve Clicquot Brut Vintage has a standard blend: 51% Pinot Noir, 34% Chardonnay. and 15% Meunier along with a bright yellow color having hints of gold.
The nose is fresh, saline, and delicate. Once this passes, a whole new world unravels. Candied or dried apricots set the tone. Enhanced with grilled and toasted notes, the flavor profile becomes more and more complex.
Next, the wood brings the soft spices of nutmeg and vanilla together. Then come the aromas of fruits with Mirabelle tart, candied citrus, and roasted pears notes. Lastly, refreshing notes of green hazelnuts and almonds attack the palate delicately.
The Pinot Noir plays its full role in foundation and structure. With balance, the Vintage Champagne Veuve Clicquot Brut is lively and fresh on the palate.
3. Privée Brut Champagne
These are those Veuve Clicquot Champagne Brut that have been sitting and aging in the storage units of House of Veuve Clicquot for years. They are kept in either caves or cellars.
It usually has a golden color with amber reflexes here and there. It has a mild effervescence and is thin and smooth. With rich aromas of dried fruit, cocoa, butter, candy citrus, and caramel, it tastes fresh with the mineral content exalting the freshness.
An excellent choice for a refreshing feeling along with a complex meal or during the happy hour.
4. Rich Champagne N.V.
With a nice and delicate aroma of mango, pineapple, grapefruit, and other fruits along with honey and ginger, this Veuve Clicquot Brut Champagne is well-balanced and crisp.
The high acidity gives a mineral attack in the taste because of green apple, lemons, and others, adding to the punch. It is a beautifully arranged bubble that runs smoothly and is delicate.
5. Demi-Sec Champagne
This is a rich, full-body sparkler, with a higher dosage than the Veuve Clicquot Champagne Brut Yellow Label. True to their style, the Demi-Sec Champagne is dominated by Pinot Noir.
The resulting blend is sweeter with ripe fruits and hints of brioche. It tastes smooth and the mix has a unique elegance and character. The notes are richer with no detraction in the freshness.
With a lingering note of mousse, this wine has a very light, classic, and fresh finish.
Luxury At Affordable Prices
The House of Veuve Clicquot represents luxury at a far more affordable price. They aim to provide elegant and rich champagnes at a more pocket-friendly value. Hence, Veuve Clicquot Brut Champagne’s price is cheaper than many others.
However, don’t misunderstand this. While making Veuve Clicquot Champagne price accessible, there has been no compromise on the quality and processing. The company leads the industry with its innovative processing and high-quality vineyards.
While it is less expensive than many other champagnes, the Veuve Champagne cost is certainly not the cheapest offering available. But still, it is affordable and does not drill a hole in your pocket. The premium quality of Champagne Veuve Clicquot at such a price is a bonus.
How Is Sparkling Wine Made?
For those of you who do not know much about sparkling wines, we are here giving you an idea about the variety available when you go out to buy bubbly drinks.
Let us start by knowing what sparkling wine is. Sparkling wine is a carbonated wine — yes, a wine with bubbles. The carbonation is achieved by using either of the two methods:-
1. Méthode Champenoise (Champagne Method)
This Is Used To Produce The Majority Of Sparkling Wines Across The Globe.
2. Charmat-Martinotti Method
Since the discovery of the Champagne method, which is regarded as the traditional method, Champagne has spread across the world like fire, suddenly becoming the most well-known and highly regarded sparkler.
So if the majority of sparkling wines are created using the traditional champagne method, then why isn’t all sparkling wine called champagne?
As you might expect, the French are pretty territorial when it comes to the name. They allow only sparkling wine that is actually made in the Champagne region of France to be called Champagne.
Just as one kid hates it when another kid takes his ball and expresses ownership, the French cannot stand the thought of any sparkling wine being called champagne when it is not produced in champagne.
Anyways, keeping the name debate aside, it is important to know a few other things about sparkling wine too.
How To Know The Sweetness-Level Of A Sparkling Wine?
If you are not a dedicated enthusiast of champagne and wine, you may wonder what is ‘brut’ in Veuve Clicquot Brut Champagne. Sparkling wines come in varying levels of sweetness.
Four such levels can be easily found printed directly on the bottle itself. These levels are:-
This is the driest kind of sparkling wine that you will find. In this kind of sparkler, the yeast has eaten up almost all the sugar present in the wine, leaving it with absolutely no sugar.
This ends up leaving the wine extremely dry.
This is the most popular type of sparkling wine. You will find this the most often when you go out to look for champagnes. This wine is also dry, but there is still a hint of sweetness left in the bottle.
In this kind of wine, the wine-maker cut the process of fermentation right before the yeast could eat up all of the sugar. This leaves a tiny amount of sugar behind which adds to the flavor profile of the wine.
Champagne is the most popularly used sparkler to be labeled as Brut.
Veuve Clicquot Brut Rosé Champagne N.V., Veuve Clicquot Rich Champagne N.V., Veuve Clicquot Vintage Brut Champagne and Veuve Clicquot Privée Brut Champagne all fall under the category of Brut.
3. Extra Dry
This kind of sparkler is also dry as the others, but not as dry as extra-brut and brut. This clearly means that it retains a certain amount of sweetness from the fermentation process.
It is not sugary sweet like candy, but there is a noticeable difference in sweetness between brut and extra dry sparklers.
Prosecco is most often an extra dry sparkler.
This is sweeter than the entire lot of sparkling wines mentioned above. There is a prevalent amount of noticeable sugar in it. Demi-sec is usually a strong companion of desserts as it complements their sweetness.
Veuve Clicquot Demi-Sec Champagne comes in this category.
If there is anything sweeter than demi-sec, it is doux. It contains approximately 50 grams of sugar that is a large amount for a sparkling wine. This is the sweetest of all sparkling wines.
Significance Of The Veuve Clicquot Champagne Brut Yellow Label
It was back in 1850 when Madame Clicquot agreed to a minimalist white label, that was not just the company’s first, but a first in the world of champagne. It was done due to her realization that the brand was growing around the world.
The first label was quickly followed by another when they saw the rising popularity of sec — dry champagnes with less sugar — during the mid-19 century. Veuve Clicquot planned to label their bottles with a distinguishing color that would separate them from other cuvées.
As years passed by, the label took on a more intense and darker hue of yellow, or rather orange, to make identification and recognition of Veuve champagne easier in the dark wine cellars.
The distinctive yellow label instantly became identified as Maison Veuve Clicquot. There are multiple theories and explanations as to why the color yellow was chosen, but one thing was certain — the visual innovation was way ahead of its time.
In 1945, Veuve Clicquot Ponsardin Sec was renamed Veuve Clicquot Ponsardin Brut, wrapped in the Yellow Label as we know today, carrying on its shoulders a tradition that thrives powerfully 140 years later.
Best Champagne Veuve Clicquot – Conclusion
Whether it is your birthday or anniversary, champagnes have become synonymous with celebrations. Any happy occasion is incomplete without a few clinking glasses raised up for a toast.
With Veuve Clicquot Brut Champagne, never let your happy moments go dry. The luxury of premium champagne at an affordable price is all you wish for to make your celebrations memorable.
Having a wide range of sparkling wines, you can have a different bottle for every occasion. Thanks to the pricing, it will not drill a hole in your pockets and the richness of the champagne will not disappoint you.
Go grab a few glasses and a bottle of Veuve Champagne now to keep them ready for your next celebration!